What do I like to eat is a frequent question? Today I want to share a favorite recipe with you.  These Chickpea Vegetable Patties are very tasty, quick, and easy to make.  Looking over Youtube I discovered many cooks putting out their version of the Patties.  I tend to like spicy food so after playing with the different recipes provided I put one together that is proving perfect for us.  I hope you like it too. 

Chickpea Vegetable Patties

Tasty High Protein Vegan Patty, This patty is made with freshly ground chickpea flour.

Items you will need:

2 cups raw chickpeas (Grind to flour in blender or you may buy Chickpea flour)

2 tsp garlic powder

1 tsp Season salt

1 tsp Pepper

1 tsp Curry Powder

1/2 cup Yeast Flakes

Mix all dry items and set aside

Vegetables:

1 lg Carrot grated

1 lg onion diced

2 stalks Celery finely chopped

1-2 cups frozen peas

1 tsp garlic powder

1 tsp Season salt

Add to skillet with tablespoon olive oil to soften

When Veggies are ready combine about 3 cups water with dry flour mix water to form pancake batter,  once the water is mixed well add hot veggies and mix well.  The heat from the cooked veggies will thicken the batter. 

Fry on medium heat in oiled skillet and cook about 2 minutes on each side.  Add Olive Oil as needed.