Roasted Vegetable Jumble

Here is a very tasty way to eat your veggies.

A good mix of veggies to use in this mix is:

  • 2 zucchini (sliced)
  • 2 yellow squash (Sliced)
  • 1 large parsnip (Peeled & Diced)
  • 1 large onion (diced)
  • 1 Sweet Potato (Peeled & Diced)
  • 1 Med. Rutabaga (Peeled & Diced)

Other great Veggies that can be used

  • 4 baby potatoes (diced)
  • 6-8 Mushrooms (quartered)

Once all veggies are cut to size and on cookie sheet sprinkle on:

  • 2 or more tsp. Garlic Granules
  • 2 tsp. Season Salt
  • 2 or 3 tablespoons Olive Oil

Mix to coat all veggies evenly

Optional: Sprinkle about 1/2 cup grated Parmesan cheese over seasoned veggies

Move to preheated oven and bake at 425 degrees for 20 minutes or until nicely toasted. When finished, Remove from hot oven, serve immediately topped with small amount of Feta Cheese.

About Dara Dietz

Dara D Dietz is co-founder with her Husband of H.E.A.L. Marketplace, a private Natural Healing Association. As a teacher and counselor she has been supporting the members of H.E.A.L. with Natural Healing information and herbal supports since 1998. She continues to maintain strong ties to the Seventh-day Adventist Church. Since healing her own kidney ailments she has assisted thousands of people in discovering and using natural herbal remedies. Dara has written and compiled numerous articles on a wide variety of natural healing topics. Drawing from her own healing experiences and borrowing from the vast wisdom of natural healers long departed, she continues to provide H.E.A.L.’s international membership with down to earth natural healing wisdom in H.E.A.L.’s bi-weekly newsletters. Dara and her husband currently reside in Rutherfordton, North Carolina.
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