The Ten Basic Kinds of Water

1. Hard Water.  This is saturated with calcium, iron, magnesium, and many other inorganic minerals.  All water in lakes, rivers, on the ground, in deep wells, is classified as hard water. (Many city systems take water from rivers or lakes, or reservoirs supplied with mountain water; they erroneously call their supplies “soft water” but it is soft only in comparison with water which is harder.)

 2.  Boiled Water.  Boiling helps remove some of the germs, but concentrates the inorganic minerals.  Other germs are carried into a fertile element for rapid and lusty propagation of germs and viruses already in the body.

 3. Raw Water.  This has not been boiled.  Raw water may be hard (as calcium hardened water) or soft as rain water.  It contains millions of germs and viruses.  In every densely inhabited drop.  Some of these viruses and bacteria may adversely affect the thyroid gland, the liver and other vital body organs.

 4. Rain Water.  This has been condensed from the clouds.  The first drop is distilled water.  But when it falls as rain, it picks up germs, dust, smoke, minerals, strontium 90, lead and many other atmospheric chemicals.  By the time rain water reaches the earth it is so saturated with dust and pollutants it may be yellowish in color.  Water is supposed to act as an atmosphere purifier.  If we had no air pollution, we would have far less pollution in our drinking water.

  5. Snow Water.  This is frozen rain.  Freezing does not eliminate any germs.  All snowflakes have hardened mineral deposits.  Melt the cleanest snow and you will find it saturated with dirt, inorganic minerals, germs and viruses.

 6. Filtered Water.  This water has passed through a fine strainer, called a filter.  Some calcium and other solid substances are kept in the filter; there is no filter made which can prevent germs from passing through its fine meshes.  Each pore of the finest filter is large enough for a million viruses to seep through in a few moments.  A home filter usually only picks up suspended solids and is effective for the time, maybe only for hours, until it is filled up.  Then it is ineffective even for removing suspended solids, and at the same time becomes a breeding ground for bacteria.

 7. Soft Water.  This water is soft in comparison with water which is harder.  It may contain many trace minerals and chemicals, viruses and bacteria.  It is not to be confused with “softened water.”  Soft water may be classified as water which is harder than distilled water.

 8. Reverse Osmosis.  This is a system of water purification which allows pre-filtered water to be forced through a semi-permeable membrane to separate impurities from our drinking water.  However, this membrane allows only certain molecules to pass through providing the water pressure is exactly constant.  The matter of water pressure is a problem still to be solved.  Furthermore, the membrane also allows some iron and nitrate molecules to pass through.  Another problem to be solved.

But it now seems promising that we can look forward to tremendous strides in this system of water purification.  Gulf Oil, Culligan and Eastman Kodak are sponsoring vast research in this area.  High purity water between 90 and 97 percent of the dissolved mineral (and organic solutions), and over 99 percent of the suspended and colloidal particles are rejected by, the special membrane which has been developed for this process by these companies in their research. The product water, from this new research, is ultra-clear, low in dissolved solids, practically free from hardness components and essentially sterile as produced.  This makes a close second to distilled water.

 9. De-ionized Water.  A process of exchanging “hard” ions for “soft.”  The total ions are still present.  The end result is the same.  But the water has the appearance of being distilled. (Nature recognizes transformation but not extinction!)  Since water leaving the sodium-cation exchanger has little hardness, it contains sodium salts.

 10. Distilled Water.  This is water that has first been turned into steam so that all of its impurities are left behind.  Then through condensation, it is turned back into pure water.  It is the only pure water.  The only water free from all contamination.  Distilled water may well be considered the only pure water on earth.

About Dara Dietz

Dara D Dietz is co-founder with her Husband of H.E.A.L. Marketplace, a private Natural Healing Association. As a teacher and counselor she has been supporting the members of H.E.A.L. with Natural Healing information and herbal supports since 1998. She continues to maintain strong ties to the Seventh-day Adventist Church. Since healing her own kidney ailments she has assisted thousands of people in discovering and using natural herbal remedies. Dara has written and compiled numerous articles on a wide variety of natural healing topics. Drawing from her own healing experiences and borrowing from the vast wisdom of natural healers long departed, she continues to provide H.E.A.L.’s international membership with down to earth natural healing wisdom in H.E.A.L.’s bi-weekly newsletters. Dara and her husband currently reside in Rutherfordton, North Carolina.
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