Heart problems can stem from many sources, too many to go into here. The important thing is to minimize medical intervention as much as possible, because the drugs given for heart problems can often cause side-effects as bad as the heart disease itself.
Dr. Christopher found that Hawthorne Berries, Garlic, and Wheat Germ Oil specifically strengthen the heart.
CAYENNE: FOOD FOR THE HEART by Dr. Christopher
Cayenne is one of the finest foods for the feeding of the heart and for keeping the veins and arteries in good youthful condition. It is best to begin using cayenne in small amounts and increase the volume gradually.
For example, start with 1/3 teaspoonful of cayenne in a little water three times a day.
Continue taking cayenne in these amounts for three or four days and then add another third of a teaspoonful to the original third each time it is taken.
Again after three or four days increase the amount of cayenne by another third of a teaspoonful until you can take at least a teaspoonful three times each day.
This herb is not a drug. It is merely an excellent food, high in calcium, Vitamin C, etc. Even though one senses heat and slight discomfort at first, this is due only to a stepping up of the circulation and can do no harm to the body.
The herb cayenne is a great food for the entire circulatory system because it feeds the necessary elements into the cell structures of arteries, veins, and capillaries throughout the body so that these structures regain the elasticity of youth again and blood pressure adjusts itself to normal. Cayenne rebuilds the tissue in the stomach and will heal stomach and intestinal ulcers. By equalizing blood circulation, cayenne produces natural warmth and by stimulating the peristaltic motion of the veins, arteries and intestines it aids in assimilation and elimination.
When the venous structure becomes loaded with sticky mucus, the heart has a harder time circulating the blood and therefore higher blood pressure is required to force the substance through the veins. Cayenne regulates and equalizes the flow of blood from the head to the feet which immediately relieves the heart and gradually extends its effects to the arteries, capillaries and nerves. The frequency of the pulse though not increased is given more power.
Prop up the patient and pour hot cayenne tea down, (use a teaspoonful of cayenne in a cup of hot water), and have the patient drink the full cup. The attack will stop immediately. We have been called in the middle of the night so many times. A teaspoon of cayenne should bring the patient out of the heart attack. In case cayenne is not around and you have a heart attack, the dosage on black pepper can be tripled and used.
Garlic & Cholesterol
Garlic has been known for centuries to function as a natural antibiotic. It destroys the unnecessary and harmful bacteria throughout the human system. It emulsifies cholesterol and loosens it from arterial walls.
Wheat Germ for Cholesterol and Heart:
Wheat germ oil is excellent for feeding the heart and helps cut the cholesterol and smoothens its removal from the area.
Scullcap combined with cayenne and golden seal cannot be surpassed.
Motherwort Vies for the Honor of Being the Best Heart Tonic Known.
It calms and supports the heart and nerves, and may be used in large doses. Motherwort is beneficial as a healing tonic in recovery from debilitating fever where other tonics are inadmissible; it is a good diaphoretic.
Coronary Disease and Chocolate
In 1970, Dr. Lawrence A. Kohn, M.D., from the University of Rochester School of Medicine and Dentistry conducted a survey correlating the incidence of coronary disease among older male patients with chocolate consumption in their lives. His results showed that 45 percent of 40 men tested who had coronary disease had used chocolate extensively in early life while only 18 percent of the men free of coronary troubles had the chocolate habit early in life. Another survey which he conducted at Strong Memorial Hospital showed that 55 percent of the males questioned who had coronary disease had been chocoholics in their youth (Kohn, 1970, pp. 2-3).
The fact that caffeine depletes the bodies calcium and places additional stress on the arteries, nerves, and endocrine system enables one to see caffeine in chocolate as one of the contributing factors to coronary disorders. We recommend the herbal calcium formula, the hawthorne berry syrup, and cayenne pepper plus the various herbal aids for the heart, nerves, circulation, in addition to a wholesome diet of fruits, vegetables, grains, nuts, and seeds, plus the elimination of chocolate and other stress-producing foods from the menu.
Alfalfa & Heart Disease
Alfalfa leaves are extremely rich in calcium…this accounts for the claims of herbalists and doctors concerning the benefits of using alfalfa for repairing tooth damage and strengthening the structure of the teeth. Calcium is also necessary for proper muscle function–That includes the heart muscle as well. Calcium regulates the heart rhythm. How much simpler to indulge in alfalfa early in life rather than a pacemaker in later life.
Hawthorn Berry to Build and Strengthen the Heart:
The heart is our life pump, and when it is not properly fed (with wholesome foods) it suffers malfunction (weakness and heart attacks) causing the heart failure condition that is one of the world’s greatest killers. The mucusless diet used over a period of time can rebuild a heart to a good strong condition, but if the heart, its valves, and other working parts are in a weakened condition and need quick help we use a great “heart food or tonic” to assist it back to health. This food is the hawthorn berry … This Berry, or Herb, or drug… is claimed to be a curative remedy for organic and functional heart disorders such as dyspnea, rapid and feeble heart action, hypertrophy, valvular insufficiency sufficiency, and heart oppression. Hawthorn berry extract is an aid and preservative. Recommended dosage is one half teaspoon three times in a day.
World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease:
By Dr. Dwight Lundell
Read the entire article at: http://preventdisease.com/news/12/030112_World-Renown-Heart-Surgeon-Speaks-Out-On-What-Really-Causes-Heart-Disease.shtml
We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong… As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.
It Is Not Working!
These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.
Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.
Inflammation is not complicated — it is quite simply your body’s natural defense to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process, a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.
What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.
There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.
By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.